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Cocktail Talk: Not Playing Second Fiddle

Posted on July 21st, 2017 by bmontecalvo

By: John Rudy Vice President of Catering, Food For Thought When the average American thinks of Mexican cocktails the margarita is likely the first drink to come to mind. No longer cowering in the shadow of this cocktail legend the real treasured drink of Mexico, La Paloma, no longer sits idle. Traditionally served on the rocks […]

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Recipe: Thai Curry Colada

Posted on July 7th, 2017 by bmontecalvo

  Ingredients: 1 ounce Coconut Water 2 ounce Captain Jerry’s Rum 1 ounce Carrot Juice 1 ounce Curry Falernum (Steep 1 tblsp curry in 1 cup falernum overnight and strain) 1/2 ounce Lemon Juice 3 spoons Thickened Coconut Milk, Unsweetened 5 drops Tiki Bitters Garnish: Baby Carrots Carrot Top Combine all ingredients and shake in a […]

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