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Recipe: Thai Curry Colada

Posted on April 8th, 2018 by bmontecalvo

  Ingredients: 1 ounce Coconut Water 2 ounce Captain Jerry’s Rum 1 ounce Carrot Juice 1 ounce Curry Falernum (Steep 1 tblsp curry in 1 cup falernum overnight and strain) 1/2 ounce Lemon Juice 3 spoons Thickened Coconut Milk, Unsweetened 5 drops Tiki Bitters Garnish: Baby Carrots Carrot Top Combine all ingredients and shake in a […]

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