The combined resources and diverse capabilities of our divisions—Food For Thought Catering, the FFT Hospitality Group and Food for Thought Delivered Catering—create a unique company with expertise in managing café, drop-off and catering services. We specialize in Chicago foodservice management and are a proud foodservice partner to provide businesses and individuals the services they need. We have created a niche that allows us to bring premium-level food and service to our clients and to accommodate a wide variety of foodservice needs.
Individual and Corporate Foodservice in Chicago
Founded in 1983, Food for Thought Catering enjoys an esteemed place among Chicago special event planners. We are on the preferred caterer lists for such distinguished venues as The Field Museum, Chicago History Museum, Millennium Park, Café Brauer and the Chicago Cultural Center. We are pleased to be a Chicago foodservice partner with these and other major venues throughout the area.
Food for Thought foodservice management expanded into contract foodservice operations in 1989 by developing the Food for Thought Café concept. Our cafés have consistently received high marks for creative menu development, unique marketing and innovative merchandising.
Our company is a leading provider of fine catering, cafeterias and conference catering. For more than 25 years, we have continued to add distinguished clients to our portfolio. We are a proud provider of Chicago foodservice management and other services to keep our customers completely satisfied.