The Magic of the Moment.

Blog

Cocktail Talk: Not Playing Second Fiddle

Posted on July 21st, 2017 by bmontecalvo

By: John Rudy Vice President of Catering, Food For Thought When the average American thinks of Mexican cocktails the margarita is likely the first drink to come to mind. No longer cowering in the shadow of this cocktail legend the real treasured drink of Mexico, La Paloma, no longer sits idle. Traditionally served on the rocks […]

read more

Recipe: Thai Curry Colada

Posted on July 7th, 2017 by bmontecalvo

  Ingredients: 1 ounce Coconut Water 2 ounce Captain Jerry’s Rum 1 ounce Carrot Juice 1 ounce Curry Falernum (Steep 1 tblsp curry in 1 cup falernum overnight and strain) 1/2 ounce Lemon Juice 3 spoons Thickened Coconut Milk, Unsweetened 5 drops Tiki Bitters Garnish: Baby Carrots Carrot Top Combine all ingredients and shake in a […]

read more

Cocktail Talk: Tribute to a Classic that Never Grows Old

Posted on June 7th, 2017 by bmontecalvo

Margaritas and mojitos may be the first cocktails that come to mind as patio-and-rooftop-bar season officially kicks off. But when you’re looking for something a little slower, a little smoother, a savor-er, consider the Negroni. Best enjoyed lounging on a sun-bathed veranda in a summer linen outfit, fresh off a Vespa ride to the bar, this cocktail has […]

read more

RECIPE: Watermelon Cooler

Posted on August 3rd, 2016 by bmontecalvo

We’re in the dog days of summer, full of wedding celebrations, block parties, company picnics, and full days at the beach. A full social calendar, while fun, can leave you longing for a long summer afternoon of patio time with friends…and a whole lot of nothing to do! It’s moments like these when it’s nice […]

read more

19 East Named Best Wedding Venue

Posted on July 2nd, 2016 by bmontecalvo

If sleek and modern are the name of the game for your wedding day, 19 East is the ceremony-and-reception venue for you. The building itself, which is managed by the catering experts at Food for Thought, can be traced back to the 1800s. Thanks to recent renovations, it now gives off a clean and contemporary […]

read more

Summer’s moment, the farmer’s market

Posted on June 4th, 2016 by bmontecalvo

The farmer’s market subtle changes over the summer is something I love. Memorial day arrives and the market is awash in green. Plants and herbs for your garden, spinach and greens, peas, spring onions, asparagus. There is a fresh smell that is intoxicating. The pops of red from spring radishes, strawberries and rhubarb hint at […]

read more

What happens in Vegas…

Posted on March 28th, 2016 by bmontecalvo

Last year I began to think about a subject that might be that might be of interested to present at CaterSource. There were three things I considered as topics came to mind. I knew I didn’t want to talk about anything that was catering specific. We have plenty of experts at Food for Thought and […]

read more

Wanna hear more from us?

Sign up to get the latest news on food trends, venues, special events and more!

Contact Us

Careers

Connect with us on