Inside the FFT Kitchen
“There are no boundaries. You can do it if you can think it.”
Perfect words from our own Chef Matt.
This is life in the kitchen at Food For Thought, a place where our team is as committed to innovation and elevating guests expectations as they are to supporting one another. We’ve been putting together several behind-the-scenes looks at Food For Thought. In Part 1, get to know our talented culinary team led by Executive Chef Jason White. Find out what inspires them to inspire you with every plate we serve.
Posted on September 21st, 2018 at 12:16 pm [ssba]