Inside the FFT Kitchen

VIDEO SERIES: PART ONE  “There are no boundaries. You can do it if you can think it.” Perfect words from our own Chef Matt. This is life in the kitchen at Food For Thought, a place where our team is as committed to innovation and elevating guests expectations as they are to supporting one another. […]

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Posted on September 21st, 2018 at 12:16 pm

Cocktail Talk: A Tribute to a Classic That Never Grows Old

Margaritas and mojitos may be the first cocktails that come to mind as patio-and-rooftop-bar season officially kicks off. But when you’re looking for something a little slower, a little smoother, a savor-er, consider the Negroni. Best enjoyed lounging on a sun-bathed veranda in a summer linen outfit, fresh off a Vespa ride to the bar, […]

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Posted on April 7th, 2018 at 5:02 pm

Recipe: Thai Curry Colada

  Ingredients: 1 ounce Coconut Water 2 ounce Captain Jerry’s Rum 1 ounce Carrot Juice 1 ounce Curry Falernum (Steep 1 tblsp curry in 1 cup falernum overnight and strain) 1/2 ounce Lemon Juice 3 spoons Thickened Coconut Milk, Unsweetened 5 drops Tiki Bitters Garnish: Baby Carrots Carrot Top Combine all ingredients and shake in a […]

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Posted on February 7th, 2018 at 11:23 am

RECIPE: Autumn Tamales

There is something irresistible about the way fall touches each of your senses. The rich colors, the crunching sounds of fallen leaves beneath your feet, the first aromas of fireplaces awakening, and the savory sweet vegetable mix of the fall harvest. With fresh corn in abundance, we offer our delicious take on Cuban Tamales – […]

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Posted on September 8th, 2017 at 10:16 am

RECIPE: Thanksgiving Affogato

Beginning at Thanksgiving, our holiday season is filled with cozy holiday moments. We surround ourselves with good people and great food sitting at the center of warm conversations. An affogato is just the kind of conversation piece custom built for moments like these! Affogato, loosely translated from Italian, means “drowned,” as in rich gelato or […]

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Posted on November 17th, 2016 at 2:16 pm